# Creamy Tomato Gnocchi with Burrata

This creamy tomato gnocchi with burrata is restaurant quality with only 7 ingredients.

- Servings: 4 servings
- Total time: 16 min
- Cuisine: Italian
- Language: en

## Ingredients

- 0.33 cup extra-virgin olive oil
- 8 garlic cloves
- 2 pints cherry tomatoes
- 0.5 cup heavy cream
- 2 16-oz. packages potato gnocchi
- 2 4-oz. balls fresh burrata
- 0.5 cup fresh basil leaves

## Instructions

1. Add olive oil to the pan.
2. Add garlic and cherry tomatoes to the pan and cook.
3. Pour in the heavy cream.
4. Add the gnocchi to the pan.
5. Add some water.
6. Stir until the sauce is creamy.
7. Add dollops of burrata.
8. Chop fresh basil and sprinkle on top.
9. Add cracked black pepper.

## Equipment

- large pan
- wooden spoon
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/@dishingouthealth/video/7198349533846195499
- Recipe page: https://www.cliprecipe.com/recipe/74e793d4-5f56-448b-bbf4-d684ae464f75
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt