# Salsa Verde con Habanero

- Servings: 2 cups
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 525 g tomatillo
- 40 g white onion
- 35 g garlic, still in its paper
- 20 g habanero chile
- 30 g cilantro, roughly chopped
- 4 g Diamond Crystal kosher salt
- 4 g Knorr chicken bouillon
- 40 g white onion, small dice and rinsed

## Instructions

1. Preheat your broiler to high.
2. Place half of the tomatillos, the quartered onion, garlic, and habanero on a sheet tray. Broil until lightly blackened and tender, flipping halfway through for even cooking.
3. Remove from the broiler, peel the garlic, and remove the chile stems.
4. Transfer the roasted vegetables to a blender along with the cilantro, salt, bouillon, and the remaining raw tomatillos. Blend until your desired consistency is reached.
5. Fold in the rinsed diced onion. Taste and adjust seasoning as needed.

## Source

- Original video: https://www.tiktok.com/@goatboyintl/video/7612675429354229023
- Creator: goatboyintl
- Recipe page: https://www.cliprecipe.com/recipe/74e45610-fcb6-405f-b911-cadb6377db22
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt