# Garlic Parmesan Lemon Pepper Wings

A recipe for crispy fried chicken wings coated in a zesty garlic, Parmesan, and lemon pepper sauce.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 2 whole Lemons
- 2 pieces Red chilies
- 2 pieces Green chilies
- 1 handful Cilantro
- 1 package Chicken wings
- Water
- White vinegar
- 6 cloves Garlic cloves
- 1 cup All-purpose flour
- Garlic powder
- Onion powder
- Lemon pepper seasoning
- Salt
- Black pepper
- Olive oil
- 1 stick Unsalted butter
- Heavy cream
- Parmesan cheese

## Instructions

1. Wash the lemons thoroughly.
2. Peel the zest from the lemons using a vegetable peeler.
3. Arrange the lemon peels on a dehydrator tray.
4. Place the lemon peels in a dehydrator.
5. Finely chop the red chilies.
6. Finely chop the green chilies.
7. Finely chop the cilantro.
8. Put on black gloves for handling chicken.
9. Remove chicken wings from the packaging.
10. Place the chicken wings into a large bowl.
11. Add water to the bowl with chicken wings.
12. Add white vinegar to the bowl with chicken wings.
13. Add the peeled lemons to the bowl with chicken wings, water, and vinegar.
14. Rinse and clean the chicken wings in the mixture.
15. Clean the sink thoroughly after handling raw chicken.
16. Mince the garlic cloves.
17. Remove the dried lemon peels from the dehydrator.
18. Place the dried lemon peels into a food processor.
19. Process the lemon peels into a powder.
20. Add all-purpose flour to a large bowl.
21. Add garlic powder to the flour.
22. Add onion powder to the flour.
23. Add lemon pepper seasoning to the flour.
24. Add salt to the flour.
25. Add black pepper to the flour.
26. Add olive oil to the chicken wings.
27. Add a portion of the flour mixture to the chicken wings.
28. Mix the chicken wings thoroughly with the flour mixture.
29. Place the coated chicken wings into a large pot for deep frying.
30. Deep fry the chicken wings until golden brown and crispy.
31. Remove the fried chicken wings from the pot using a spider strainer and place them on a wire rack to drain.
32. Melt unsalted butter in a skillet over medium heat.
33. Add the minced garlic to the melted butter and sauté until fragrant.
34. Add heavy cream to the skillet.
35. Whisk the sauce mixture until combined and slightly thickened.
36. Add grated Parmesan cheese to the sauce and continue whisking until melted and smooth.
37. Pour the garlic Parmesan sauce over the fried chicken wings in a large bowl.
38. Toss the chicken wings to coat evenly with the sauce.
39. Arrange the sauced chicken wings on a serving plate.
40. Garnish with fresh chopped cilantro.
41. Grate additional Parmesan cheese over the wings.
42. Sprinkle with a pinch of lemon pepper seasoning.

## Equipment

- Cutting board
- Chef's knife
- Colander
- Large bowl
- Vegetable peeler
- Dehydrator
- Small bowl
- Gloves
- Meat thermometer
- Food processor
- Whisk
- Large pot
- Deep fryer
- Spider strainer
- Wire rack
- Skillet
- Grater
- Tongs
- Serving plate

## Source

- Original video: https://www.instagram.com/p/DQDWnoYjP50/
- Recipe page: https://www.cliprecipe.com/recipe/74e30072-8d21-466d-b032-bf1016ac3663
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt