# Miso Chicken & Spinach Rice

A high-protein dish featuring grilled miso-marinated chicken served over vibrant spinach-infused sushi rice.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 400 g boneless, skinless chicken thigh, sliced into three strips
- 90 g red miso
- 40 g honey
- 20 g soy sauce
- 1/2 whole lemon juice
- 1/2 tsp msg (optional)
- salt
- black pepper
- 100 g sushi rice
- 125 ml water
- 50 g spinach
- 1 whole garlic
- 10 g butter
- egg yolk
- chives, chopped
- lemon wedge

## Instructions

1. Blitz spinach, butter, water, and garlic in a blender until vivid green.
2. Rinse sushi rice under cold water until clear, drain, then combine with the spinach water in a small saucepan.
3. Bring rice to a boil, cover with a tight lid, reduce heat to low, and cook. Turn off heat and let steam for an additional duration.
4. Whisk together miso, honey, soy sauce, lemon juice, MSG, salt, and pepper in a mixing bowl.
5. Slice chicken thighs into three strips and toss in the miso marinade.
6. Arrange chicken on a tray, drizzle with excess sauce, and grill until charred.
7. Serve spinach rice topped with grilled chicken, extra sauce, an egg yolk, chives, and a lemon wedge.

## Equipment

- blender
- saucepan
- mixing bowl
- grill
- tray

## Source

- Original video: https://www.instagram.com/reels/DPf_v2ICERT/
- Creator: FINN TONRY
- Recipe page: https://www.cliprecipe.com/recipe/74dc8847-be4f-4fe6-8c1b-36af6e089e80
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt