# Pasta Puttanesca With Olives

Pasta Puttanesca is an Italian dish that translates to "whore's pasta," with theories suggesting its origin either in brothels to attract clients with its strong aroma or made by chefs improvising with pantry staples for late-night customers.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- olives
- tomatoes
- pasta
- chopped parsley

## Instructions

1. Add olives to the pan.
2. Add tomatoes to the pan.
3. Stir the sauce.
4. Add cooked pasta to the sauce.
5. Add chopped parsley to the pasta.
6. Mix the pasta with the sauce.
7. Serve the pasta onto a plate.
8. Garnish with additional chopped parsley.

## Equipment

- pan
- tongs
- ladle
- plate

## Source

- Original video: https://www.facebook.com/share/r/1BghNtupT1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/74db7a8e-a730-4fe9-8173-656cad943c2f
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt