# Lavender Lemonade Gin Jell-O Shots

This is a sweet, earthy, and tart recipe for Gin Jell-O shots, served in lemon slices.

- Servings: 15 servings
- Total time: 180 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 6 lemon
- 0.67 cup hot water
- 2 packs unflavored gelatin
- 0.67 cup fresh squeezed lemon juice
- 0.67 cup Empress gin
- 0.33 cup lavender simple syrup
- granulated sugar
- mint

## Instructions

1. Slice lemons in half then use a spoon to remove flesh.
2. Place inside of lemons in a bowl and muddle to remove the juice.
3. Once muddled, strain into a measuring cup to remove any pulp or seeds.
4. Place carved lemon cups in a baking dish.
5. Add hot water to a pot.
6. Sprinkle unflavored gelatin on top of water and allow to bloom for 3 minutes.
7. Whisk gelatin until completely dissolved.
8. Remove from heat then whisk in fresh lemon juice, Empress gin, and lavender simple syrup.
9. Once combined, pour into lemon cups.
10. Place in the fridge for 3-4 hours.
11. Once shots are firm, remove from the fridge and place on a cutting board.
12. Slice lemon shots in half, knife touching the Jell-O shot first.
13. Garnish with a sprinkle of granulated sugar.
14. Serve on a plate with mint.

## Equipment

- spoon
- bowl
- muddler
- strainer
- measuring cup
- baking dish
- pot
- whisk
- cutting board
- knife
- plate

## Tips

- Make sure the lemon cups are stable in the baking dish.
- When slicing the lemon shots, ensure the knife touches the Jell-O shot first.

## Source

- Original video: https://www.tiktok.com/@cocktails/video/7513204706068401454
- Recipe page: https://www.cliprecipe.com/recipe/74db295d-4323-4f88-842d-27a4becee2b1
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt