# Spicy Peanut Curry Udon Noodles

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 chicken breast
- 1 tsp baking soda
- 1 cup water
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp ginger
- 1 tsp salt
- 1 tsp white pepper
- 1 head broccoli
- 1 red bell pepper
- 1 red onion
- 2 tbsp oil
- 2 tbsp minced garlic
- 1 tbsp ginger
- 1 tbsp gochugaru pepper powder
- 1 tbsp curry powder
- 1 cup peanut butter
- 1 can coconut milk
- 1 cube chicken bouillon
- 1 tbsp oyster sauce
- 1 tbsp gochujang hot sauce
- 1 cup water
- 8 oz udon noodles
- 1 cup crushed peanuts
- 1 handful cilantro

## Instructions

1. Slice up some chicken breast and tenderize it in a baking soda water solution.
2. Season with soy sauce, rice vinegar, ginger, salt, and white pepper.
3. Prep your favorite veggies: broccoli, red bell pepper, and red onion.
4. Add the veggies to a wok with oil, season with salt and stir-fry for a few minutes.
5. Do the same with the marinated chicken.
6. Sauté minced garlic and ginger.
7. Add gochugaru pepper powder and curry powder.
8. Add in peanut butter, a whole can of coconut milk, chicken bouillon, soy sauce, rice vinegar, oyster sauce, gochujang hot sauce, and some water.
9. Lay the noodles in the sauce, add the chicken on top, cover with a lid, and let it simmer on a medium heat for a couple of minutes until the noodles are cooked.
10. Add the veggies in the last minute of cooking.
11. Toss everything together.
12. Plate it up with some crushed peanuts, cilantro, and enjoy.

## Equipment

- knife
- cutting board
- bowl
- wok
- lid

## Source

- Original video: https://www.youtube.com/shorts/Tyde1u0xZ4I
- Recipe page: https://www.cliprecipe.com/recipe/74d92fcc-6c8b-43e6-8317-a960538edf04
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt