# Crockpot Herb and Cheese Focaccia

This recipe shows how to make a delicious herb and cheese focaccia bread in a slow cooker.

- Servings: 14 servings
- Total time: 135 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 14 frozen dinner rolls
- 2 tablespoons garlic olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 handful sun-dried tomatoes
- 1 pinch Maldon sea salt flakes
- 1 handful shredded parmesan cheese
- 1 handful shredded mozzarella cheese
- 1 paper towel

## Instructions

1. Place parchment paper in the bottom of the slow cooker.
2. Place frozen dinner rolls on top of the parchment paper.
3. Cover the slow cooker and cook on low for 1 1/2-2 hours until the rolls have doubled in size.
4. Drizzle garlic olive oil over the rolls.
5. Spread the oil evenly over the rolls with a silicone brush.
6. Make indentations in the rolls using your fingers.
7. Sprinkle fresh thyme over the rolls.
8. Sprinkle fresh rosemary over the rolls.
9. Add sun-dried tomatoes.
10. Sprinkle with Maldon sea salt flakes.
11. Cover the slow cooker with a paper towel and the lid.
12. Cook on high for 1 hour.
13. Remove the paper towel and lid.
14. Sprinkle shredded parmesan cheese over the rolls.
15. Sprinkle shredded mozzarella cheese over the rolls.
16. Cover again with a paper towel and lid.
17. Cook until the cheese is melted.
18. Remove and slice into portions.

## Equipment

- slow cooker
- parchment paper
- silicone brush
- bowl

## Source

- Original video: https://www.facebook.com/robynqshow/videos/1654878772072253/
- Recipe page: https://www.cliprecipe.com/recipe/74d3db39-47ed-4dc2-9cb8-33d78df03f62
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt