# Japanese Style Curry

A quick and easy Japanese style curry made in a rice cooker.

- Total time: 30 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- onion
- tomatoes
- apple
- handful carrots
- sweet potato
- ground beef
- Japanese curry cubes
- 1 cup water

## Instructions

1. Roughly chop an onion.
2. Chop some tomatoes.
3. Chop an apple.
4. Chop a handful of carrots.
5. Chop a sweet potato.
6. Add ground beef straight into your rice cooker.
7. Add all your chopped veggies into the rice cooker.
8. Add Japanese curry cubes into the rice cooker.
9. Add a cup of water into the rice cooker.
10. Close the rice cooker and cook it like you're cooking regular rice.
11. After about 30 minutes, open the rice cooker.
12. Give everything a good stir.
13. Serve the curry over rice.

## Equipment

- knife
- cutting board
- rice cooker
- spoon
- bowl

## Tips

- Adding tomatoes to curry enhances the flavor.

## Source

- Original video: https://youtu.be/zeHDGDBZRUs?si=xEShhTOPZNaPDhd4
- Recipe page: https://www.cliprecipe.com/recipe/74d0d604-b55f-4a23-a744-e17147398891
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt