# HOMEMADE PANDESAL

This video shows how to make homemade pandesal, a popular Filipino bread roll.

- Cuisine: Filipino
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup warm water
- 0.25 cup all purpose flour
- 2 cups all purpose flour
- 2 cups bread flour
- 1 tsp salt
- 0.75 cups granulated sugar
- 2 Tbsp yeast
- 2 eggs
- prepared tangzhong
- 1.5 cups evaporated milk or fresh milk
- 0.25 cup softened butter
- oil
- bread crumbs

## Instructions

1. Pour warm water into a saucepan.
2. Add 1/4 cup of all-purpose flour to the warm water.
3. Cook the mixture over low heat, mixing constantly, until it thickens into a paste.
4. Place 2 cups of all-purpose flour into a sifter over a mixing bowl.
5. Sift the flour into the mixing bowl.
6. Add 2 cups of bread flour to the sifter.
7. Sift the bread flour into the mixing bowl.
8. Add 1 tsp of salt to the dry ingredients.
9. Add 3/4 cups of granulated sugar to the dry ingredients.
10. Add 2 Tbsp of yeast to the dry ingredients.
11. Attach the mixing bowl to the KitchenAid stand mixer and lower the dough hook.
12. Add 2 eggs one at a time to the mixing bowl with the dry ingredients.
13. Add the prepared tangzhong to the mixing bowl.
14. Pour 1 1/2 cups of evaporated milk or fresh milk into the mixing bowl while the mixer is running.
15. Mix until slightly liquidy.
16. Add the remaining 1 cup of all-purpose flour to the mixer, sifting it in.
17. Mix until the dough is formed.
18. Add 1/4 cup of softened butter to the dough.
19. Mix for about 10-15 minutes until smooth and elastic.
20. In a clean glass bowl, add oil.
21. Oil your hands.
22. Transfer the dough from the mixing bowl to the oiled glass bowl.
23. Shape the dough into a ball.
24. Let it rest for about 30-45 minutes, or until it has doubled in size.
25. Knock down the air bubbles from the proofed dough.
26. Divide the dough into portions of 70g each, or any size you prefer.
27. Pour breadcrumbs into a baking pan.
28. Shape each dough portion into a ball and roll it in breadcrumbs.
29. Place the breadcrumb-coated dough balls on a baking sheet lined with parchment paper.
30. Let the shaped dough rest for about 1 hour and a half.
31. Preheat the oven at 3000F.
32. Bake the pandesal for 15-17 minutes, or until golden brown.
33. Remove the baked pandesal from the oven.
34. Serve and enjoy.

## Equipment

- saucepan
- spatula
- stove
- sifter
- mixing bowl
- Kitchen Aid stand mixer
- dough hook
- glass bowl
- silicone baking mat
- dough divider
- baking pan
- parchment paper
- oven

## Tips

- Baking time may vary depending on the type of oven you have, so keep an eye on them as they bake.

## Source

- Original video: https://vt.tiktok.com/ZSxrCL1Lc/
- Recipe page: https://www.cliprecipe.com/recipe/74d03169-b136-49f0-996a-dbe6b5c65749
- Extracted: 2026-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt