# Mini Birria Tacos

A high-protein, lower-calorie version of birria tacos made in a crockpot.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- beef roast
- 0.5 packet carne asada seasoning
- 0.5 packet au jus
- 1 can enchilada
- 1 can bone broth
- pepperoncini
- onion
- low cal snack sized tortillas
- quesadilla cheese

## Instructions

1. Add beef roast to crockpot.
2. Add 1/2 packet of carne asada seasoning and 1/2 au jus packet to crockpot.
3. Add 1 can of enchilada and 1 can of bone broth to crockpot.
4. Add pepperoncini with juice and onion for flavor.
5. Cook on high for 8-10 hours until tender.
6. Shred the beef after cooking.
7. Dip tortillas in the juice from the crockpot.
8. Place dipped tortilla in a hot skillet.
9. Sprinkle with quesadilla cheese and add shredded meat.
10. Fold the taco.

## Equipment

- crockpot
- skillet

## Tips

- Perfect for meal prep.
- Usually eats 2-3 mini tacos

## Source

- Original video: https://www.instagram.com/reel/DJVHGIspLe4/?igsh=MXZ2dDIxZWtnYnJocg==
- Recipe page: https://www.cliprecipe.com/recipe/74ce87c7-e5cc-4701-aa4a-063f8e969ec2
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt