# Homemade Cocoa Puff Recipe

Make your own cocoa puffs at home with four simple ingredients, avoiding store-bought cereals with numerous artificial components.

- Total time: 10 min
- Language: en

## Ingredients

- 1 cup oat flour (or blend rolled oats in a food processor until flour-like)
- 0.5 cup peanut butter (or your favorite nut butter)
- 0.25 cup maple syrup
- 0.25 cup cacao powder (or cocoa powder)

## Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix all ingredients together in a bowl until a thick dough forms.
3. Roll the dough into small balls, as big or small as you like.
4. Bake for 10 to 12 minutes, depending on size, until firm.
5. Let cool completely.

## Equipment

- baking sheet
- parchment paper
- bowl
- food processor (optional)

## Tips

- The cocoa puffs will harden and get crunchier as they cool.
- You can roll the dough into small balls of any size.

## Source

- Original video: https://www.facebook.com/share/r/19GSoBfbTL/
- Recipe page: https://www.cliprecipe.com/recipe/74cb7aee-c09f-4d69-98d7-9fac18f11e6f
- Extracted: 2026-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt