# Marry Me Meatballs and Gnocchi

This is an easy peasy recipe for meatballs and gnocchi that does not require any stovetop preparation first.

- Total time: 200 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds frozen Italian meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun-dried tomatoes
- Italian seasoning
- minced onion
- crushed red pepper
- garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- baby spinach
- Parmesan

## Instructions

1. Add 2 pounds of frozen Italian meatballs to the crockpot.
2. Add 4 cups of chicken stock to the crockpot.
3. Add a can of cream of chicken soup to the crockpot.
4. Add a whole jar of sun-dried tomatoes to the crockpot.
5. Add a little more Italian seasoning to the crockpot.
6. Add minced onion to the crockpot.
7. Add crushed red pepper to the crockpot.
8. Add garlic powder to the crockpot.
9. Stir the ingredients in the crockpot.
10. Close the lid of the crockpot and cook on high for approximately 3 hours.
11. Add 2 pounds of gnocchi to the crockpot.
12. Add about half a pint of heavy whipping cream to the crockpot.
13. Add baby spinach to the crockpot.
14. Cover the crockpot and leave it on high for another 15-20 minutes.
15. Grate some Parmesan on top before serving.
16. Serve for dinner with garlic toast.

## Equipment

- crockpot
- cutting board
- wooden spoon
- ladle

## Tips

- If going to work, just put it on low and it won't hurt anything to wait till you get back.
- If you want to wash your spinach, go for it.

## Source

- Original video: https://www.tiktok.com/t/ZP8hmXSQA/
- Recipe page: https://www.cliprecipe.com/recipe/74c9483d-361b-45db-865e-a3808b7e870d
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt