# Sourdough starter

This recipe explains how to make a sourdough starter.

- Total time: 4 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tablespoons flour
- 1 water

## Instructions

1. Add two tablespoons of flour to the jar.
2. Add a bit of water to the jar.
3. Mix well until it gets a creamy texture.
4. Close the jar and leave it on the counter for one day.
5. On day 2, add a bit of flour and water to the mixture.
6. Mix well until you get a creamy texture.
7. Close the jar and leave it for another day.
8. On day 3, you will see bubbles.
9. Refresh it again by adding more flour and water until a thick creamy texture is reached.
10. Close the jar and leave it rest for another day.
11. On day 4, discard half of the mixture.
12. Feed it well with more flour and water until a creamy texture is reached.

## Equipment

- jar
- spoon

## Source

- Original video: https://www.youtube.com/shorts/S0fhtdc-F5o
- Recipe page: https://www.cliprecipe.com/recipe/74c5aef5-6926-4193-a308-7d11ea1c1f82
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt