# Viral Rice Paper Dumplings

Crispy rice paper dumplings filled with a flavorful mixture of sauteed vegetables and tofu, served with a chili garlic dipping sauce.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 bunch green onions
- 1 cup mushrooms
- 1 medium carrots
- 1 block super firm tofu
- 1 bunch spinach
- 2 tablespoons soy sauce
- 1 tablespoon agave
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons oil
- 6 sheets rice paper
- 2 tablespoons sesame seeds
- 1 cup Chili garlic sauce

## Instructions

1. Finely chop the green onions and sauté in a wok with a little oil.
2. Dice and add mushrooms to the green onions.
3. Peel and finely chop carrots, adding them to the mix.
4. Crumble super firm tofu and chop spinach to add to the mixture in the wok.
5. Add soy sauce, agave, rice wine vinegar, and sesame oil to the mixture.
6. Let the mixture cool completely.
7. Dip one sheet of rice paper in cold water for five seconds. Place a scoop of the filling in the center.
8. Fold over the edges to form a square dumpling.
9. Fry the dumplings in a frying pan until golden brown.
10. For the dipping sauce: Mix chili garlic sauce, sesame seeds, and a little sesame oil.

## Equipment

- knife
- wok
- wooden spatula
- bowl
- metal whisk
- ice-water
- metal ice cream scoop

## Source

- Original video: https://www.instagram.com/p/DHdwiqhpfvz/
- Recipe page: https://www.cliprecipe.com/recipe/74c3035d-b9ce-4253-ac0a-f5b49574f09d
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt