# Cookie Dough Croissants

Cookie dough croissants are made with brown butter, sugar, vanilla, and chocolate chips.

- Category: Dessert
- Language: en

## Ingredients

- 145 grams brown salted butter
- 175 grams brown sugar
- 35 grams sugar
- 1 tablespoon vanilla
- 1 egg
- 1.25 cup flour
- 0.25 teaspoon salt
- 0.75 teaspoon baking soda
- cinnamon
- chocolate chips
- croissants

## Instructions

1. Mix brown salted butter, brown sugar, and sugar.
2. Melt butter in a saucepan on medium heat, stirring with a whisk or wooden spoon.
3. Mix the brown butter with the sugars.
4. Add vanilla and egg.
5. Add flour, salt, and baking soda.
6. Add cinnamon.
7. Add chocolate chips.
8. Refrigerate for 30 minutes.
9. Cut croissants in half and put 2 to 3 tablespoons of the mixture on the inside and 2 tablespoons on top.
10. Cook at 350 degrees for 13 minutes.

## Equipment

- saucepan
- whisk
- wooden spoon
- bowl

## Tips

- Brown the butter on medium heat
- Refrigerate the dough for 30 minutes
- Add cinnamon for a better taste

## Source

- Original video: https://www.instagram.com/reel/DJBGdiMuvZj/?igsh=MTc5cDJ1OTR0MXBjMg==
- Recipe page: https://www.cliprecipe.com/recipe/74b930bf-7b2e-4e06-8c6a-97b0c07e3036
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt