# 7 Brew Copycat Vanilla Latte

- Servings: 1 gallon
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup instant espresso
- 3/4 cup granulated sugar
- 1/2 cup vanilla syrup
- 1 tbsp vanilla extract
- 1/2 tsp sea salt (optional)
- 2 cup hot water
- 1 cup heavy cream
- to fill gallon jug whole milk

## Instructions

1. Combine instant espresso, sugar, vanilla syrup, vanilla extract, and sea salt in a gallon container.
2. Add hot water and stir or shake until completely dissolved.
3. Add heavy cream to the mixture.
4. Fill the rest of the container with whole milk.
5. Shake the container well to combine.

## Equipment

- measuring cups
- gallon jug

## Tips

- Use 1/2 cup of instant espresso for a milder coffee flavor instead of 1 cup.
- Shake before serving.
- Keep refrigerated and enjoy within 3-4 days.

## Source

- Original video: https://www.facebook.com/share/r/19qZEgciQN/
- Creator: Tina Cooks
- Recipe page: https://www.cliprecipe.com/recipe/74b75099-8226-4690-8485-379611a90f8a
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt