# Dak-Galbi

Dak-Galbi is a spicy Korean stir-fried chicken dish.

- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken
- 1 onion
- 2 tablespoons gochujang
- 1 tablespoon oyster sauce
- 1 tablespoon garlic
- 1 tablespoon gochugaru
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon secret ingredient
- 1 pinch pepper
- 2 green onion
- 1 cabbage
- 1 handful perilla leaves
- 1 handful cheese

## Instructions

1. Cut the chicken into bite-sized pieces.
2. Grate the onion.
3. Mix the gochujang, oyster sauce, garlic, gochugaru, sugar, soy sauce, mirin, secret ingredient, and pepper in a bowl.
4. Marinate the chicken in the sauce for half a day in the fridge.
5. Chop the onion, green onion, cabbage, and perilla leaves.
6. Add the chopped vegetables to a pan.
7. Add the marinated chicken to the pan.
8. Cook on the stove, covered.
9. Stir the mixture.
10. Add cheese and let it melt.

## Equipment

- knife
- cutting board
- grater
- bowl
- frying pan
- spatula

## Source

- Original video: https://youtube.com/shorts/j-g7Ez09b3A?si=wqzZuBs5e82fHm8D
- Recipe page: https://www.cliprecipe.com/recipe/74b7123c-c530-4d72-95e7-24353889ef54
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt