# Arayes

Arayes is a wonderful quick, easy and tasty dish to make. It is eaten all over the middle east!

- Total time: 46 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g beef/lamb mince
- 3 garlic cloves
- 100 g parsley
- 1 brown onion
- 1 jalapeno
- 1 tsp ground ginger
- 1 tsp ground green cardamom
- 1 tbsp black pepper
- 0.5 tbsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp nutmeg
- 2 tsp Aleppo chili pepper
- 1 tsp smoked paprika
- 2 tsp extra virgin olive oil
- 200 g Greek yoghurt
- 50 g parsley
- 0.5 tsp salt
- 1 tsp black pepper
- 1 tbsp extra virgin olive oil
- 1 garlic clove
- 6 pita breads

## Instructions

1. Combine all filling ingredients in a large bowl, mix well, and let rest in the fridge for at least 30 minutes (or overnight).
2. Combine all sauce ingredients in another bowl, mix well, and let rest in the fridge for at least 30 minutes.
3. Slice pita breads in half, open gently, fill with the meat mixture, and set aside.
4. Heat a grill pan, oil it, add the arayes, and cook for about 30 seconds per side to get grill marks.
5. Remove from grill and bake in a preheated 180°C oven for 10 minutes until the meat is cooked and the bread is crispy.
6. Serve with the dipping sauce.

## Equipment

- grill pan
- mixing bowl
- rolling pin
- knife
- mortar and pestle

## Source

- Original video: https://www.instagram.com/reel/C86hGxVKpzA/?igsh=MXBpdzF6Y2szZzZ6bw==
- Recipe page: https://www.cliprecipe.com/recipe/74b0f343-72e4-4615-b4df-ef3f2aceddaf
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt