# Crispy Chicken Schnitzel with Pea Pasta Stars

A crispy chicken schnitzel served with creamy pea pasta stars and a side of arugula and tomatoes.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: German
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- 2 cups flour
- 3 eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 pinch salt
- 1 pinch pepper
- 2 cups bread crumbs
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 1 cup pasta stars
- 1 cup vegetable broth
- 1 cup peas puree
- 1 cup walnuts
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 tomatoes
- 1 lemon
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup

## Instructions

1. Pound the chicken breasts to flatten them.
2. Whisk together the eggs, mayonnaise, mustard, salt, and pepper.
3. Dredge the chicken breasts in flour, then dip in the egg mixture, and finally coat with bread crumbs.
4. Heat olive oil in a frying pan and cook the chicken breasts until golden brown.
5. Sauté onion and garlic in olive oil in a saucepan.
6. Add the pasta stars to the saucepan and stir.
7. Add the vegetable broth and cook until the pasta is tender.
8. Stir in the peas puree.
9. In a jar, combine walnuts, olive oil, salt, and pepper.
10. Serve the chicken schnitzel with the pasta stars, arugula, tomatoes, and lemon.
11. Serve with mayonnaise and ketchup on the side.

## Equipment

- meat mallet
- bowl
- whisk
- plate
- frying pan
- saucepan
- wooden spoon
- fork
- knife

## Source

- Original video: https://www.youtube.com/shorts/WSmtWhGhZDw
- Recipe page: https://www.cliprecipe.com/recipe/74ad313d-b746-400d-84c7-84ed15afbd76
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt