# Tortellini Alfredo

This recipe is for a tortellini alfredo made in a stainless steel pan using a special creamy sauce.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 tablespoons butter
- 1 liter half and half cream
- 0 salt
- 0 black pepper
- 0 garlic powder
- 1 pinch nutmeg
- 0 Grana Padano cheese
- 0 Parmigiano-Reggiano cheese
- 0 four cheese tortellini

## Instructions

1. In a 12 inch steel pan, melt 3 tablespoons of butter on high to medium-low heat.
2. Boil salted water in a separate pan.
3. Add the tri-color tortellini to the boiling water and cook according to package directions.
4. Once butter is melted, add half and half cream, salt, and a lot of black pepper.
5. Add a little bit more black pepper.
6. Stir and let sit near the heat for a few minutes to allow the cream to fully incorporate.
7. Add garlic powder and a lot of black pepper.
8. Add a pinch of nutmeg.
9. Stir until thick and creamy enough to coat a spoon.
10. Turn off the heat and add the grated Grana Padano and Parmigiano-Reggiano cheese.
11. Add the cooked tortellini.
12. Stir and mix well to combine.
13. Serve on a warm plate, topped with extra Parmesan cheese.

## Equipment

- 12 inch steel pan
- immersion blender
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYohSrEa/
- Recipe page: https://www.cliprecipe.com/recipe/74ac8fb8-044b-4f5b-ad57-30de5116ad5b
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt