# Creamy Garlic Sauce for Seafood Boils

A creamy garlic sauce perfect for seafood boils.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- butter
- onions
- garlic paste
- cream
- spices

## Instructions

1. Melt butter in a frying pan.
2. Add sliced onions to the melted butter.
3. Add garlic paste to the pan with the onions.
4. Stir the onions and garlic paste.
5. Pour cream into the pan.
6. Stir the cream with the onions and garlic.
7. Add various spices to the sauce.
8. Mix the spices into the sauce until well combined and the sauce changes color.
9. Continue stirring the sauce until it thickens.

## Equipment

- frying pan
- spatula

## Source

- Original video: https://vt.tiktok.com/ZSQb1dPBC/
- Recipe page: https://www.cliprecipe.com/recipe/74a683c7-acef-44d9-86ad-c408c0ab54f9
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt