# English Muffins

This recipe shows how to make English Muffins from scratch.

- Servings: 10 servings
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 1.25 cups warm water
- 2 tsp honey
- 1 tsp yeast
- 2 tbsp melted butter
- 2.75 cups flour
- 1 tsp salt
- cornmeal

## Instructions

1. Combine water, honey, and yeast in a bowl and let it sit for 10 minutes to foam.
2. Add the rest of the ingredients and combine.
3. Drop the dough onto a floured surface and knead for 5 minutes.
4. Shape the dough into a ball and place it in a bowl and cover it to let rise for 1 hour.
5. Sprinkle cornmeal on parchment paper.
6. Divide dough into 10 equal pieces once dough is doubled.
7. Shape each piece into a ball and press them into flattish rounds.
8. Sprinkle more cornmeal over the tops of the rolls, cover, and let rise for 20 minutes.
9. Heat a large frying pan or skillet and grease it.
10. Place muffins into pan, cover, and cook on low heat for 9 minutes on first side.
11. Flip and cook for about 5 more minutes until the second side is golden and toasted.

## Equipment

- bowl
- parchment paper
- frying pan
- skillet

## Source

- Original video: https://www.tiktok.com/t/ZTjyow9Q9/
- Recipe page: https://www.cliprecipe.com/recipe/749f361f-04b2-41b2-8499-a8083c48f100
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt