# Red Hot Ramen Noodles

A bold, spicy, creamy dish packed with flavour!

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 bunch spring onions
- 4 garlic cloves
- 2 inches ginger
- 2 tbsp vegetable oil
- 1 tbsp chilli crisp
- 2 tbsp tomato purée
- 4 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 2 tbsp sriracha or hot sauce
- 2 tsp rice vinegar
- 750 ml vegetable stock
- 400 ml coconut milk
- 4 packs ramen noodles
- 300 g king oyster mushrooms
- 1 tbsp vegetable oil
- 1 tbsp liquid smoke
- 1 tbsp kecap manis
- 2 tsp soy sauce
- Plant-based cream
- chilli oil
- sesame seeds
- spring onion greens
- coriander leaves

## Instructions

1. Toss the pulled mushrooms in oil, liquid smoke, kecap manis & soy sauce.
2. Roast mushrooms at 220ºC for 15-20 minutes until golden.
3. Sauté spring onion whites, garlic, ginger, and chilli crisp in a wok with vegetable oil.
4. Stir in tomato purée, gochujang, miso paste, soy sauce, and sriracha.
5. Add vegetable stock, coconut milk, and rice vinegar to the mixture.
6. Simmer the broth for 10 minutes.
7. Boil ramen noodles as per packet instructions and drain.
8. Place cooked noodles in bowls and pour over the hot broth.
9. Top with crispy mushrooms, plant-based cream, chilli oil, sesame seeds, spring onion greens, and coriander.

## Equipment

- plate
- baking tray
- wok
- spoon
- serving bowl

## Source

- Original video: https://www.instagram.com/reel/DJCb3uXoxeN/
- Recipe page: https://www.cliprecipe.com/recipe/749c5606-4701-44c2-8a3d-46f2c1a942d7
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt