# Chocolate Crepe Rolls

Crispy chocolate crepe rolls are made with a thin chocolate crepe, filled with chocolate cream and dipped in a rich chocolate coating.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 eggs
- 20 g white sugar
- 20 g corn oil
- 60 g low-gluten flour
- 10 g cocoa powder
- 200 g milk
- 100 g dark chocolate
- 80 g whipping cream
- 300 g whipping cream
- 20 g white sugar
- 160 g dark chocolate
- 60 g coconut oil
- chopped nuts
- Oreo crumbs

## Instructions

1. Combine eggs, sugar, and corn oil in a bowl.
2. Add low-gluten flour and cocoa powder and mix well.
3. Add milk and stir until smooth.
4. Strain the mixture for a finer texture.
5. Pour the mixture into a non-stick pan.
6. Cook over low heat until bubbly.
7. Combine dark chocolate and heavy cream. Heat in a water bath and stir until melted.
8. Whip heavy cream and sugar until stiff peaks form.
9. Add cooled chocolate sauce to the whipped cream and beat until firm.
10. Pipe chocolate cream onto the crepe.
11. Sprinkle Oreo crumbs on top.
12. Pipe more chocolate cream.
13. Fold and wrap the crepe.
14. Freeze to set the shape.
15. Combine dark chocolate, coconut oil and chopped nuts, and stir well.
16. Pour the chocolate mixture over the crepe rolls.

## Equipment

- bowls
- whisk
- sieve
- pan
- electric mixer
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DJhMbgKovk9/?igsh=eGJqbzZyZTk2N2xm
- Recipe page: https://www.cliprecipe.com/recipe/749bba37-7d11-429b-a787-8a4fe11b6b8c
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt