# Roasted Tomatoes

This recipe provides instructions on how to make roasted tomatoes that are perfect for meal prepping.

- Total time: 240 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 8 pounds Roma tomatoes
- salt
- 0.75 cup olive oil
- pepper
- 0.75 cup balsamic vinegar
- 6 cloves minced garlic
- 1 handful Italian seasoning

## Instructions

1. Line a baking sheet with aluminum foil.
2. Cut tomatoes in half and then into thirds (6 slices per tomato).
3. Put them in a big bowl.
4. Salt tomatoes lightly and let them sit for 20 minutes.
5. Pour off the excess moisture from the tomatoes.
6. Pile the tomatoes onto the baking sheet.
7. Drizzle olive oil over the tomatoes.
8. Add salt and pepper to the tomatoes.
9. Mix to ensure even distribution.
10. Roast the tomatoes at 375°F.
11. Peel and mince garlic.
12. Add olive oil, balsamic vinegar, minced garlic, and Italian seasoning to a measuring cup.
13. Stir the mixture well.
14. Mix the tomatoes with a spatula after 45 minutes of roasting.
15. Transfer roasted tomatoes into a glass container.
16. Pour the oil mixture over the tomatoes.
17. Stir the tomatoes until they are fully coated.

## Equipment

- baking sheet
- aluminum foil
- parchment paper
- large bowl
- knife
- spatula
- glass container

## Tips

- Roast tomatoes until they are pretty dried out.
- If your house does not smell strongly of roasted tomatoes, they are not done yet!
- You will have to sacrifice a few burnt ones on the edges, but it's worth it for the perfect consistency.

## Source

- Original video: https://www.tiktok.com/t/ZT6aDnYc4/
- Recipe page: https://www.cliprecipe.com/recipe/74969566-8a20-4ed5-8d32-a8882f1c8193
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt