# Sheet Pan Breakfast Burritos

This recipe shows how to make sheet pan breakfast burritos that are high protein and can be stored frozen.

- Total time: 59 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow onion
- 400 g yellow potatoes
- 30 g olive oil
- 2 tsp salt
- 1 tsp pepper
- 448 g 93% beef or turkey
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp rubbed sage
- 0.5 tsp Italian seasoning
- 0.5 tsp cumin
- 650 g egg whites
- 3 eggs
- 200 g cottage cheese
- 8 g corn starch
- 50 g cheddar cheese
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce
- 1 cilantro

## Instructions

1. Add diced peppers, onions, and potatoes to a sheet pan. Season with salt, pepper, and olive oil. Bake at 450°F for ~30 minutes, or until softened/browned.
2. Once veggies are done, add lean protein source (beef or turkey) on top. Season and bake for 5 minutes until browned.
3. Pour over a blended mixture of eggs, egg whites, and cottage cheese. Top with cheddar cheese. Bake at 400°F for 25-30 minutes, or until the center is firm and edges are crisp.
4. Let sit for 10 minutes before slicing into ten equally sized rectangles.
5. Add a burrito-sized portion to a tortilla with sauce and cilantro. Roll and enjoy!

## Equipment

- sheet pan
- pizza cutter
- spatula
- grater
- microwave

## Source

- Original video: https://www.instagram.com/reel/DCXHXKkSWn6/?igsh=MWVlemRsOWppeHhwMw==
- Recipe page: https://www.cliprecipe.com/recipe/74953430-5089-4bfb-9956-c33745104e13
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt