# Adobo Chicken Rice

This sticky and glazed Adobo Chicken Rice is a perfect balance of savory and tangy with a rich umami of soy sauce, a slight kick of vinegar, and a subtle sweetness from brown sugar.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- rice
- water
- chicken
- soy sauce
- vinegar
- onions
- brown sugar
- garlic
- bay leaves

## Instructions

1. To your rice cooker, add your rice and a little water.
2. Toss in your diced chicken and throw some soy sauce and vinegar right on top.
3. Then right on top, add brown sugar, garlic, and bay leaves.
4. Cook it all as long as you normally would rice.

## Equipment

- rice cooker
- cutting board
- knife
- measuring cups

## Tips

- The key to all the flavor in this dish is letting it all sit in the rice cooker longer than normal for a sticky, glazed chicken & rice.
- The brown sugar plays a huge role in giving the rice that beautiful, sticky glaze at the end, so don\u2019t be skimping.
- You can cut your onions however you prefer, diced or thinly sliced.
- You don't need a fancy rice cooker for this recipe.
- It is all made in just a rice cooker.
- Cook as long as you normally would rice

## Source

- Original video: https://www.tiktok.com/@kyriethefoodie/video/7445487281647013150?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/7494c7bb-bbce-47a9-b1d3-fbaf57f7c4e7
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt