# Pickled Jalapeno Garlic Onions

Pickled Jalapeno Garlic Onions offer a tangy and spicy kick, perfect for enhancing various dishes.

- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup water
- 1 cup vinegar
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cups red onions
- 2 cloves garlic
- 1 jalapeno
- 2 bay leaf
- 15 black peppercorns

## Instructions

1. Slice the red onions thinly.
2. Slice the jalapeno.
3. Slice the garlic.
4. In a small pot, combine water, vinegar, sugar, and kosher salt.
5. Bring the mixture to a simmer.
6. Place sliced red onions into the jar.
7. Add sliced jalapenos to the jar.
8. Add sliced garlic to the jar.
9. Add the bay leaf and peppercorns to the jar.
10. Pour the simmering brine over the contents in the jar.
11. Stir the contents to ensure even distribution of brine.
12. Seal the jar.
13. Allow the pickled onions to cool for at least one hour before refrigerating.

## Equipment

- small pot
- knife
- cutting board
- jar
- spoon

## Source

- Original video: https://www.instagram.com/reel/DKI2_3EJkv4/?igsh=MWRhd3Z5cmxpcDFjeg==
- Recipe page: https://www.cliprecipe.com/recipe/7492478a-2357-4628-a168-81db550f7318
- Extracted: 2025-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt