# Cream of Mushroom Soup

Cream of mushroom soup recipe.

- Servings: 1 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.5 c butter
- 2 lb mushrooms
- 3 chopped green onions
- 0.25 c flour
- 1 tsp salt & pepper
- 4 chicken maggi cubes
- 1 tablespoons parsley
- 2 cups heavy cream
- 4 cups water
- 0.25 c slurry
- 2 tbsp corn starch
- 0.25 c water

## Instructions

1. Wipe off mushrooms. Add butter and green onions to a pan and sauté.
2. Add mushrooms and sauté until translucent.
3. Add flour.
4. Add salt, pepper, chicken maggi cubes, and parsley.
5. Add heavy cream.
6. Add water.
7. Slowly add in the slurry.

## Equipment

- pot
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DFkxZk6O8J4/?igsh=ZHc1eTI0ZGZnYmt5
- Recipe page: https://www.cliprecipe.com/recipe/74907745-3dbb-4b93-a033-91d614c52df6
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt