# Beef Mushroom Stir Fry

Tender beef and mushroom stir fry recipe.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 300 grams beef steak
- 250 grams mushroom
- 0.5 onion
- 3 slices ginger
- 1 tsp dried crushed chillies
- 2 spring onions
- 2 tbsp cooking oil
- 2 cloves garlic
- 1 tsp sesame oil
- 2 tsp grated ginger
- 1 tbsp regular soy sauce
- 2 tsp sugar
- 1 tbsp cornstarch
- 1 tbsp cooking oil
- 0.5 tsp baking soda
- 0.25 tsp white pepper
- 3 tbsp oyster sauce
- 1 tbsp regular soy sauce
- 1 tsp dark soy sauce
- 2 tsp sugar
- 1 tbsp water
- 1 tbsp Chinese cooking rice wine
- 0.5 tsp cornstarch
- 0.25 tsp white pepper

## Instructions

1. Thinly slice beef and marinate with cooking oil, sugar, soy sauce, cornstarch and baking soda.
2. Prepare the vegetables and mushrooms.
3. Combine sauce ingredients in a bowl and mix well.
4. Stir fry onions and mushrooms and set aside.
5. Sear the beef and add minced garlic, ginger and chili flakes.
6. Pour the sauce in.
7. Toss in mushrooms, onions, spring onions and sesame oil.

## Equipment

- knife
- bowl
- spoon
- wok or frying pan

## Source

- Original video: https://www.facebook.com/reel/927163589505053?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/748323e4-a71b-4710-af89-aec9642fd9a6
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt