# Chicken and pork coconut adobo

Today we're making a creamy chicken and pork coconut adobo, a take on the Filipino classic.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- chicken thighs
- pork belly
- peppercorns
- coriander seed
- bay leaf
- brown sugar
- garlic
- onion
- soy sauce
- dark soy sauce
- black rice vinegar
- white rice vinegar
- water
- coconut milk
- spring onion
- rice

## Instructions

1. Put the chicken thighs in a cold pan.
2. Place the pan on medium heat.
3. Flip the chicken thighs once the skin is nice and crispy.
4. Put the chicken thighs to the side.
5. Cut the pork belly into manageable pieces.
6. Let the pork belly get a nice color.
7. Add peppercorns, coriander seed, and bay leaf.
8. Add brown sugar.
9. Add loads of garlic.
10. Let that get a nice level of caramelisation.
11. Add the chicken thighs back in.
12. Add onions.
13. Add soy sauce.
14. Add dark soy sauce.
15. Add black rice vinegar.
16. Add white rice vinegar.
17. Top to the brim with water.
18. Cover and let that cook for about an hour to an hour and a half.
19. Take the lid off and turn the heat all the way up.
20. Let the sauce reduce till it goes from thin and watery to a nice glossy syrup-like consistency.
21. Cut the heat.
22. Add the coconut milk.
23. Garnish with spring onion.
24. Serve with rice.

## Equipment

- pan
- fork
- knife
- chopping board
- lid
- spoon

## Source

- Original video: https://www.instagram.com/reel/DOs8lZCCDIi/?igsh=c2UxZHZwYWpzbjE5
- Recipe page: https://www.cliprecipe.com/recipe/748062a2-e6c4-44bc-8aa9-a5ed31b2e174
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt