# Mushroom Pappardelle

This recipe is day 4 of a 5-part series using only ingredients from Trader Joe's to cook five days' worth of meals on the Blackstone Griddle.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Frozen shiitake mushrooms
- Shallots
- Garlic
- Pappardelle noodles
- Vegetable stock
- Dijon mustard
- Tamari
- Lemon peppercorn seasoning

## Instructions

1. Drop down the frozen shiitake mushrooms on the griddle.
2. Slice the shallots.
3. Chop up some garlic.
4. Add the shallots and garlic to the griddle with the mushrooms.
5. Sauté the mushrooms, shallots, and garlic on the griddle.
6. Get some water boiling so you can cook the pappardelle noodles.
7. Once the noodles are finished, add them to the mushrooms, shallots, and garlic.
8. Add some vegetable stock.
9. Add a little bit of Dijon mustard.
10. Add some tamari.
11. Add some lemon peppercorn seasoning.
12. Give everything a good toss.
13. Once everything is well combined, you're ready to plate.

## Equipment

- Blackstone griddle
- Tongs
- Knife
- Pot
- Bowls

## Source

- Original video: https://www.tiktok.com/t/ZT693SHvW/
- Recipe page: https://www.cliprecipe.com/recipe/747f9b65-4212-478e-80f5-c2c965f2da36
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt