# Cod with Roasted Red Pepper Sauce

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 200 g cod
- 10 red bell peppers/Kapia
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon oregano
- 1 tablespoon olive oil
- 100 ml water
- 1 tablespoon chopped parsley

## Instructions

1. Roast the red bell peppers on a grill or in the oven. Alternatively, use jarred roasted peppers.
2. Peel the peppers and blend them with salt, pepper, and oregano until a slightly liquid paste is obtained.
3. Heat olive oil in a pan. Add the pepper mixture and water, and simmer for 10 minutes until the sauce thickens.
4. Carefully add the cod fillets to the sauce. Cover and cook for a maximum of 10 minutes.
5. Serve the cod with plenty of sauce and chopped parsley.

## Equipment

- grill
- blender
- frying pan
- knife

## Source

- Original video: https://vm.tiktok.com/ZNecE5gme/
- Recipe page: https://www.cliprecipe.com/recipe/747e4a71-6f91-43c6-b369-792e199fddde
- Extracted: 2024-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt