# Chili con Carne for Nachos

A creamy chili con carne recipe, perfect for serving over nachos with various toppings.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- oregano
- pepper
- salt
- cumin
- tomato paste
- English sauce
- bay leaves
- 3 garlic cloves, chopped
- ketchup
- 2 cups beans or red beans
- nachos
- panela cheese or stir-fried cheese, shredded
- guacamole sauce
- cream
- homemade hot sauce
- pico de gallo with corn

## Instructions

1. Start by adding 1lb of ground beef to your pan and season with oregano, pepper, salt, and cumin.
2. Chop the meat in this way to make small pieces.
3. Add tomato paste.
4. Use English sauce, bay leaves, three garlic cloves, and ketchup to give it the typical sweet taste of chili.
5. Add two cups of beans or red beans (canned or prepared at home).
6. Let it cook until it's creamy.
7. Serve by placing a base of nachos, a good amount of chili, shredded panela cheese or stir-fried cheese, guacamole sauce, a little bit of cream, homemade hot sauce, and pico de gallo with corn.

## Equipment

- sartén

## Tips

- Chop the meat to make small pieces.
- Use English sauce, bay leaves, garlic, and ketchup for a sweet chili flavor.

## Source

- Original video: https://vm.tiktok.com/ZNRfLEaCT/
- Recipe page: https://www.cliprecipe.com/recipe/747c71ea-3630-4fb2-a032-11047a363809
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt