# Loaded Potato Soup

A creamy potato soup loaded with bacon, cheddar cheese, and scallions.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 slices bacon
- 2 tablespoons unsalted butter
- 1 small onion
- 2 stalks celery stalks
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 cup whole milk
- 1 cup heavy cream
- 4 potatoes russet potatoes
- 1 teaspoon paprika
- 1 teaspoon chicken bouillon powder
- 1 salt and freshly pepper
- 2 cups Tillamook cheddar cheese
- 1 sliced scallions
- 1 sour cream
- 1 cheddar cheese

## Instructions

1. Dice bacon and cook until crispy.
2. In a pot, melt butter, add chopped onion and celery, and cook until softened.
3. Add flour and stir until combined.
4. Pour in chicken stock and milk, then heavy cream.
5. Stir in paprika, chicken bouillon powder, salt, and pepper.
6. Add diced potatoes and cook for 20 minutes.
7. Stir in half of the cheddar cheese.
8. Serve the soup with a dollop of sour cream, bacon crumbles, cheddar cheese, and sliced scallions on top.

## Equipment

- knife
- cutting board
- pot
- whisk
- timer

## Source

- Original video: https://www.instagram.com/reel/DCuIvITPAc-/?igsh=ZGpzbXMzZXg5bHUx
- Recipe page: https://www.cliprecipe.com/recipe/747b504e-a3dd-4e2f-bed8-d9781bfbb831
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt