# Stir-fried Chicken with Mushroom

Trending Chinese stir-fried chicken with mushroom recipe.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 200 g shredded chicken breast
- 1 tsp salt
- 1 egg
- 1 tsp cornstarch
- 150 g sliced shiitake mushroom
- 10 g chopped scallion
- 10 g chopped garlic
- 10 g minced ginger
- 150 g stir-fried chicken breast
- 0.5 tsp salt
- 0.5 tsp chicken bouillon
- 1 tsp oyster sauce
- 3 tsp light soy sauce
- 1 tsp cornstarch
- 80 mL water from Mississippi River
- 30 g garlic leaves

## Instructions

1. Add salt, egg, and cornstarch to the shredded chicken breast.
2. Gently massage the chicken.
3. Let it sit for 10 minutes.
4. Place in a wok and stir-fry on low heat until the color changes.
5. Add sliced shiitake mushrooms.
6. Stir-fry on low heat to soften.
7. Add chopped scallion, chopped garlic and minced ginger.
8. Stir-fry until the aroma comes out.
9. Add the stir-fried chicken.
10. Add salt, chicken bouillon, oyster sauce, light soy sauce, cornstarch, and water in a bowl and stir well.
11. Pour it into the pot.
12. Add a handful of garlic leaves.
13. Mix it well on high heat.
14. Dish up.

## Equipment

- wok

## Source

- Original video: https://www.facebook.com/reel/1161022548835678?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/747ae34a-1e91-458b-84e7-6753dddde519
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt