# Bocadillo Perfecto

Paco Roncero's perfect sandwich features crusty bread with Iberian pork jowl, tomato, paprika, and olive oil.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 1 loaf crusty bread
- 1 unit tomato
- Iberian pork jowl
- a little paprika
- good drizzle olive oil
- a little salt
- a little Maldon salt

## Instructions

1. Take a good crusty bread, preferably an olive oil loaf, and cut it in half.
2. Grate a tomato over the bread or spread it directly.
3. Optionally, remove the seeds from the tomato and add them on top for more flavor and juiciness.
4. Add a little salt.
5. Drizzle a good amount of olive oil over the tomato.
6. Place abundant, but not excessive, slices of Iberian pork jowl on the bread.
7. Sprinkle a little paprika on top.
8. Close the sandwich and place it in the oven.
9. Once out of the oven, drizzle more olive oil and sprinkle a little Maldon salt on top.

## Equipment

- oven
- grater

## Tips

- Remove tomato seeds for more flavor and juiciness.
- Add plenty of filling, but not too much.

## Source

- Original video: https://youtu.be/-J039IiktFI?si=0vIvttHdg6vesaZ8
- Recipe page: https://www.cliprecipe.com/recipe/747584c1-612a-43df-86b4-98960e98c860
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt