# Butter Syrup for Pancakes

A rich and delicious butter syrup to elevate your pancake experience.

- Total time: 10 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 stick unsalted butter
- 1 cup real deal maple syrup
- 0.33 cup heavy whipping cream
- 1 tsp vanilla extract
- 0.25 tsp baking soda

## Instructions

1. Place one stick of unsalted butter in a high-sided pan over medium heat.
2. Add one cup of maple syrup to the pan.
3. Add 1/3 cup of heavy whipping cream to the pan.
4. Bring the mixture to a low boil, stirring frequently.
5. Reduce heat to a low simmer for 5 to 10 minutes, stirring frequently, until it thickens.
6. Remove from heat.
7. Stir in one teaspoon of vanilla extract.
8. If the syrup is not thick enough, stir in a quarter teaspoon of baking soda.
9. Pour the butter syrup over pancakes and serve.

## Equipment

- high-sided pan
- stirring utensil

## Tips

- Use a high-sided pan as the mixture has a tendency to boil high.
- Stir frequently while bringing to a low boil and simmering.
- Add baking soda if the syrup is not thick enough.

## Source

- Original video: https://www.facebook.com/share/v/194J5HoG2j/
- Recipe page: https://www.cliprecipe.com/recipe/747571d0-6bf5-469a-9e54-dcfb1dc3db3f
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt