# Crispy Italian Potatoes

Crispy Italian potatoes recipe.

- Servings: 1 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 kg potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup panko breadcrumbs
- 1 cup pecorino romano cheese
- 1 tablespoon seasonings
- 1 tablespoon olive oil

## Instructions

1. Boil the potatoes until tender.
2. Toss with olive oil, salt, and pepper.
3. Mix panko breadcrumbs, seasonings, and olive oil in a bowl.
4. Place the potatoes on the baking sheet.
5. Layer the potatoes with the breadcrumb mixture and top with more grated cheese and breadcrumbs.
6. Roast until golden.

## Equipment

- baking sheet
- knife
- bowl
- pot

## Source

- Original video: https://www.facebook.com/share/r/1ANe7PafFk/
- Recipe page: https://www.cliprecipe.com/recipe/746a034c-8627-407c-8021-864cd97d9ced
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt