# Musaqa'a

Musaqa'a is a delicious and warming dish perfect for the winter season, featuring eggplant, hot peppers and a flavorful tomato sauce.

- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 eggplant
- 1 potatoes
- 3 hot peppers
- 3 cloves garlic
- 3 tablespoons tomato paste
- 4 tomatoes tomato juice
- 1 pinch salt
- 1 pinch black pepper
- 0.25 tablespoon dried coriander
- 0.25 tablespoon cumin
- 2 tablespoons vinegar
- 1 pinch sugar
- 1 olive oil
- 1 lemon
- 1 portion fried potatoes
- 1 portion arugula
- 2 pieces flatbread

## Instructions

1. Slice the eggplant into thick rounds.
2. Cut the potatoes into thick sticks.
3. Cut the hot peppers into thirds.
4. In a pan, cook the eggplant slices with a little oil over low heat until they are slightly browned. Then add a drizzle of olive oil.
5. Cook the hot peppers in a pan with olive oil until they are slightly browned.
6. In a pan, heat some olive oil and saute the minced garlic.
7. Add the tomato paste, tomato puree and tomato juice.
8. Add salt, black pepper, cumin, coriander, vinegar, and a pinch of sugar. Mix well and simmer.
9. Add the cooked peppers and eggplant to the sauce and mix.
10. Serve the musaqa'a with lemon wedges, fried potatoes, arugula, and flatbread.

## Equipment

- knife
- frying pan
- wooden board

## Source

- Original video: https://www.instagram.com/reel/DCjxEiisl-H/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/74667c1b-5c48-4238-beb0-735a5fd4d905
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt