# Pig Shots with French Onion Dip

These Pig Shots with French Onion Dip are a delicious appetizer featuring bacon, sausage, creamy dip, and jalapeños, grilled to perfection.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- bacon
- smoked sausage
- Dean's French Onion Dip
- shredded cheddar cheese
- seasoning
- jalapeños
- BBQ sauce

## Instructions

1. Slice the bacon.
2. Slice the smoked sausage into rounds.
3. Add Dean's French Onion Dip to a bowl.
4. Add shredded cheddar cheese to the bowl.
5. Add seasoning to the mixture.
6. Mix the ingredients together.
7. Wrap a slice of bacon around a piece of smoked sausage and secure with a toothpick.
8. Pipe the French onion dip mixture into the center of each bacon-wrapped sausage.
9. Place a slice of jalapeño on top of the dip mixture in each pig shot.
10. Place the pig shots on a hot grill.
11. Grill until the bacon is crispy and the filling is bubbly.
12. Brush BBQ sauce onto the pig shots while they are on the grill.
13. Remove from grill and serve.

## Equipment

- knife
- cutting board
- bowl
- spoon
- spatula
- toothpicks
- piping bag
- grill
- brush

## Source

- Original video: https://www.facebook.com/reel/1247052097628817
- Recipe page: https://www.cliprecipe.com/recipe/745ea5c2-8ad4-4bed-8516-a5eb1f60891f
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt