# Basil oil

Basil oil is a versatile base for many recipes, perfect for pasta, salads, marinades, or simply dipping fresh bread.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup fresh basil leaves
- 0.25 cup olive oil
- 1 clove garlic
- 0.25 tsp sea salt

## Instructions

1. Add 1/2 cup of fresh basil leaves to the food processor.
2. Pour in 1/4 cup of olive oil.
3. Add 1 clove of garlic and 1/4 tsp of sea salt.
4. Blend all ingredients until well combined and smooth.
5. Use a spatula to scrape down the sides of the food processor to ensure all ingredients are incorporated.
6. Pour the prepared basil oil into a jar for storage.

## Equipment

- food processor
- spoon
- jar
- spatula

## Tips

- You can make as big or as little as you like and store it to use it when needed.

## Source

- Original video: https://www.instagram.com/reel/CdsiyOJg3TI/?igsh=MTR2bWkyemhrdmRpdg==
- Recipe page: https://www.cliprecipe.com/recipe/745dc639-1674-44e9-ac39-8eadbad90948
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt