# Rice Hot Dog

This recipe guides you through making hot dog rice rolls, a fun and delicious snack or lunch item.

- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- cooked rice
- sesame oil
- hot dogs
- toasted seaweed sheet
- cheese
- 2 spoon light soy sauce
- 1 spoon oyster sauce
- 1 spoon honey
- 1 spoon ketchup
- oil

## Instructions

1. Mix sesame oil into cooked rice.
2. Score the hot dogs and cook them in a pan.
3. Place a slice of cheese and a cooked hot dog on a toasted seaweed sheet.
4. Roll the seaweed, cheese, and hot dog tightly. Add a small amount of rice to seal the edge of the seaweed.
5. Spread cooked rice onto a flat surface and place the hot dog and seaweed roll on top.
6. Wrap the hot dog and seaweed roll with the rice, forming a compact roll.
7. Pan-fry the rice hot dog rolls with a little oil until golden brown.
8. Mix light soy sauce, oyster sauce, honey, and ketchup to create a sauce.
9. Brush the pan-fried rice hot dog rolls with the prepared sauce.
10. Serve the rice hot dog rolls and enjoy!

## Equipment

- bowl
- knife
- cutting board
- pan
- tongs
- sushi mat
- brush
- plate

## Tips

- The video refers to "toasted seaweed sheet", which usually means 'gim' (laver) or 'nori' used in sushi. Use a type that is suitable for wrapping.
- When scoring the hot dogs, make sure not to cut all the way through to allow them to cook evenly and fan out nicely.
- Adjust the amount of oil when pan-frying based on your preference for crispiness.
- Feel free to adjust the sauce ingredients to your liking. For instance, add a pinch of sugar for extra sweetness or a dash of chili flakes for some heat.
- The video shows a single piece of cheese. You can use half a slice or full slice depending on your preference, or experiment with different types of cheese.
- Ensure the rice completely covers the hot dog and seaweed to prevent any gaps when frying. Use firm pressure to mold the rice around the filling.
- To achieve an even golden-brown crust on the rice, pan-fry on all sides until nicely toasted.
- If you don't have a sushi mat, you can use plastic wrap to help shape the rice rolls evenly and tightly.
- Garnish with sesame seeds for added flavor and visual appeal before serving.
- For a crispier texture, you can deep-fry the rice hot dogs instead of pan-frying.
- Serve hot with additional dipping sauces like sriracha, mayonnaise, or a blend of both for extra flavor.
- These hot dog rice rolls can be a great option for bento boxes or a quick picnic snack due to their convenient, hand-held size.
- Experiment with adding other fillings like avocado, cucumber, or even kimchi for a more personalized taste.

## Source

- Original video: https://www.facebook.com/reel/1053896710208661/
- Recipe page: https://www.cliprecipe.com/recipe/74577f88-ea04-408e-8cbe-52eea3565da5
- Extracted: 2025-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt