# Pistachio Cheesecake

A silky, melt-in-your-mouth cheesecake with the rich, nutty charm of pistachios that is smooth, light, and just sweet enough, pure bliss in every bite.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Pistachios
- Yogurt
- Cream cheese
- 2 Eggs
- Sweetener
- Cornstarch

## Instructions

1. Blend pistachios, yogurt, cream cheese, two eggs, sweetener and cornstarch.
2. Pour the mixture into a mold.
3. Bake it.
4. Chill it in the fridge.

## Equipment

- Blender
- Mold
- Oven
- Fridge

## Source

- Original video: https://www.instagram.com/reel/DQFkPuVCA08/?igsh=bHh5ZGhhOWZuands
- Recipe page: https://www.cliprecipe.com/recipe/7452fc33-52f2-45ff-a9c0-257f8938e90d
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt