# Tandoori Marination Recipe

Learn to make a fantastic tandoori marination for various roasted dishes like chicken tikka and paneer tikka at home.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Hung Curd (strained yogurt)
- Ginger Garlic Paste
- Cumin Powder
- Peri Peri Powder
- Degi Mirch (Kashmiri chili powder)
- Coriander Powder
- Salt
- Mustard Oil
- Chicken

## Instructions

1. Take hung curd (strained yogurt) in an open vessel.
2. Malax the hung curd well to achieve a creamy texture.
3. Add ginger garlic paste to the creamy hung curd.
4. Mix the ginger garlic paste thoroughly with the hung curd.
5. Add cumin powder to the mixture.
6. Add peri peri powder to the mixture.
7. Add degi mirch and coriander powder to the mixture.
8. Add salt to taste.
9. Mix all the spices and hung curd until well combined and the color changes.
10. Prepare rogan by heating mustard oil and adding degi mirch to it for color.
11. Pour the prepared rogan into the marination mixture.
12. Mix the rogan into the marination until a uniform orange color is achieved.
13. Add the pre-cut chicken to the marination.
14. Marinate the chicken thoroughly with the prepared mixture.
15. The marinated tandoori chicken is now ready to be roasted and eaten.

## Equipment

- Open vessel/mixing bowl
- Small bowl (for ginger garlic paste)
- Spoon
- Gloves

## Tips

- Ensure the hung curd is creamy for the best texture in the marination.
- The rogan (mustard oil with Degi Mirch) is used for good color.
- This marination can be used for chicken tikka, tandoori chicken, mushroom tikka, paneer tikka, or any roasted item.

## Source

- Original video: https://www.facebook.com/share/r/17GKWA3FVy/
- Recipe page: https://www.cliprecipe.com/recipe/744d9d17-2507-4ebb-b0eb-40e291a1f613
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt