# Wildfarmed Focaccia

A light and crunchy focaccia bread perfect with housemade dips or on its own.

- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- water
- flour
- fresh yeast
- oil
- salt
- pepper
- wild garlic
- chives
- basil
- polenta
- Maldon salt

## Instructions

1. Add water and flour to the mixer.
2. Dissolve fresh yeast in a bit of water, whisking until smooth.
3. Slowly add the dissolved yeast to the dough.
4. Drizzle oil into the dough.
5. Add salt and pepper to the dough.
6. Add wild garlic, chives, and basil to the dough.
7. Fold the herbs right into the dough until mixed.
8. Scrape the dough onto an oiled surface.
9. Divide the dough into four portions.
10. Give each portion a few gentle folds.
11. Leave the dough to proof for a few hours.
12. Give each piece of dough a few turns.
13. Coat each piece of dough in polenta.
14. After a second proof, the dough is ready for the oven.
15. Cover the dough with oil.
16. Dimple the dough.
17. Sprinkle the dough with Maldon salt.
18. Bake for around 30 minutes until golden and crisp.
19. Cut the focaccia into desired pieces.

## Equipment

- mixer
- whisk
- oil surface
- tray
- oven

## Tips

- Use up any herbs that are just past their prime.
- Coating in polenta adds extra crunch to the final crust.

## Source

- Original video: https://www.youtube.com/shorts/A8y7T4JEDHI
- Recipe page: https://www.cliprecipe.com/recipe/744d6e28-6804-4c79-979b-8bc991c90165
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt