# Chicken Satay

Chicken Satay is a Thai dish with chicken skewers, peanut sauce, rice, and cucumber salad.

- Servings: 2 servings
- Cuisine: Indonesian
- Category: Drink
- Language: en

## Ingredients

- 2 chicken fillets
- 1 càc curry
- 1 càc red curry paste
- 1 càc sugar
- 100 ml coconut milk
- 1 càs red curry paste
- rest of coconut milk
- 1 grosse càs peanut butter
- 1 càs sugar
- 1 càs soy sauce
- 1 càc cider vinegar
- 100 ml water
- 0.5 cucumber
- 0.5 red onion
- 1 càs nuoc mam sauce
- 1 càs sugar
- a bit lemon juice
- rice
- coriander

## Instructions

1. Cut the chicken into cubes
2. Add curry and red curry paste to the chicken
3. Add coconut milk
4. Mix well and set aside for 20 min to one night
5. Cut the cucumber and onion
6. Add nuoc mam sauce, sugar and lemon juice to the cucumber and onion
7. Make the skewers
8. Cook the skewers in a pan with a little olive oil
9. Add the sauce ingredients to a pot
10. Mix well and let boil until it thickens a bit
11. Serve with rice, skewers, sauce and cucumber salad and add coriander

## Equipment

- knife
- bowl
- can opener
- plan
- pan
- pot

## Source

- Original video: https://vm.tiktok.com/ZNdMBrve6/
- Recipe page: https://www.cliprecipe.com/recipe/74477bf7-ce3e-44b0-9593-0b5993a2d4e2
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt