# Gochujang Chicken

A budget-friendly, high-protein gochujang chicken recipe made easily in a rice cooker.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 180 g Boneless Skinless Chicken Thigh
- 15 g Soy Sauce
- 5 g Sesame Oil
- 10 g Gochujang
- 5 g Honey
- 10 g Minced Garlic
- 65 g Rice Raw
- 65 g Chicken Bone Broth
- 50 g Frozen Vegetables

## Instructions

1. After washing your rice in the rice cooker bowl - add Bone Broth and Garlic.
2. Marinate Chicken with Sesame oil, Soy sauce, Gochujang and Honey.
3. Add optional Frozen Veggies, then stir well.
4. Place chicken thigh on top, make sure to add in excess marinate.
5. Start the rice cooker as normal, enjoy when ready.

## Equipment

- rice cooker

## Tips

- If you want more Rice, add extra Bone Broth and Gochujang Paste.
- Make two serves and have lunch ready for tomorrow.

## Source

- Original video: https://www.instagram.com/p/DYLQv-Iy8FN/
- Recipe page: https://www.cliprecipe.com/recipe/744494b0-afe7-4397-b1dc-a4dd50a4d96a
- Extracted: 2026-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt