# CHICKEN OMELETTE

- Servings: 100 servings
- Total time: 8 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 50 whole chickens
- 100 eggs
- 1 cup traditionally made gingelly oil
- 4 tbsp turmeric
- 10 red chillies
- 10 onions
- 1 handful curry leaves
- 2 tbsp salt
- 1 tbsp pepper powder
- 1 handful green chillies

## Instructions

1. Clean the chickens and put them in a large pot.
2. Boil the chickens until cooked.
3. Shred the chicken meat from the bones.
4. Grind the turmeric, red chilies and onions on a traditional grinding stone.
5. Finely chop the onions and green chillies.
6. Heat the gingelly oil in a large pan.
7. Add the cumin seeds to the hot oil.
8. Add the shredded chicken to the pan and stir.
9. Add the ground turmeric and chilli pastes to the chicken.
10. Add the chopped onions, green chillies, salt and pepper powder to the chicken.
11. Stir well and cook until the mixture is well combined.
12. Crack the eggs and put the yolks in a large bowl.
13. Add the cooked chicken mixture to the egg yolks.
14. Mix well.
15. Pour the mixture onto the hot griddle to make omelettes.
16. Cook until golden brown on both sides.

## Equipment

- large pot
- fire
- large pan
- ladle
- traditional grinding stone
- knife
- large flat griddle

## Source

- Original video: https://www.youtube.com/watch?v=qnozeCkyzzw&t=3s
- Recipe page: https://www.cliprecipe.com/recipe/743d8a70-55d5-49e6-98d4-7316f9705445
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt